Kumenyekanisha ibicuruzwa

Inkomoko y'ibikoresho bibisi

Ibikoresho fatizo biva mu mizi ya lotus, umwihariko wa Honghu, Jingzhou, Intara ya Hubei. Imizi ya lotus hano ifite amateka yo guhinga imyaka irenga 2.300. Zikura ku nkombe z'ikiyaga cya Honghu, ni ndende kandi ndende, hamwe na internode ikomeye hamwe nu mwobo muto. Bafite uburyohe bworoshye, glutine kandi buryoshye, kandi bikungahaye kuri krahisi, proteyine, vitamine, hamwe nibintu bya fer nka calcium na calcium. Nibicuruzwa birinzwe kurinda igihugu.

Uburyo bwo gukora

Ibikorwa byo kubyaza umusaruro bikorwa binyuze mumurongo wibyakozwe byikora, byuzuza inzira zisanzwe nko gukora isuku, gukuramo, gutemagura, gutondeka, kuvanga, gutwikira, gukaranga, no gukonjesha byihuse, byemeza ubwiza buhamye bwimigozi ya lotus.

Ibiranga ibicuruzwa

Uburyohe

Imizi ya lotus iroroshye kandi iruhura, hamwe na nyuma yinyuma. Nyuma yo gukaranga, uruhu rwinyuma ni zahabu kandi rworoshye, mugihe inyama zumuzi wimbere zikomeza kuba nziza. Ifite crispness yamafiriti yubufaransa nuburyohe bwimizi ya lotus. Irashobora kandi gukama - ikaranze, igashyirwa mu isosi, amavuta ya scallion, nibindi ukurikije uburyohe bwawe.

Byoroshye kandi byihuse

Ibicuruzwa byahagaritswe mubipfunyika kandi birashobora kubikwa amezi 12 kuri dogere -18 cyangwa munsi. Ntibikenewe ko uhagarika. Irashobora gukarurwa neza cyangwa gushyukwa mumashanyarazi, kandi guteka birashobora kurangira muminota 3 kugeza kuri 15. Irakwiriye ibintu bitandukanye nkamazu na resitora.

Ubwishingizi bufite ireme

Uburyo bwinshi bwo kugenzura bugenzurwa cyane mugihe cyibikorwa. Nta bidindiza byongeweho kugirango isuku, isuku nubuziranenge bwizewe.

Ibisobanuro birambuye

Uburyo buribwa

Shyushya amavuta yo guteka kugeza kuri dogere 170 - 180 dogere. Utabanje gukonjesha, ongeramo umurongo wibiti bya lotus hanyuma ukarike muminota 2-3 kugeza umuhondo wijimye. Noneho kura kandi ukuremo amavuta. Urashobora kandi gukoresha ubundi buryo bwo guteka nko gukama-gukara ukurikije ibyo ukunda.

Ibikurikizwa

Ameza yo gusangirira mumuryango: Irashobora gukoreshwa nkurugo - ibiryo bitetse, bigahuzwa nibiryo byingenzi nkumuceri na noode, cyangwa nkibiryo byo kureba serivise za TV cyangwa kunywa inzoga.

Ahantu ho kurira

Bikwiranye na resitora ya Hunan cuisine, Hubei cuisine nibindi biryo, hamwe na resitora yibiribwa byihuse, amaduka ya poroji, amahoteri, nibindi, irashobora guhaza uburyohe bwabakiriya batandukanye.

Ibisobanuro

300g kumufuka, 1000g kumufuka, cyangwa ibicuruzwa - byakozwe nibindi

Ibibazo

Ikibazo: 1. Turi bande?

Igisubizo: Icyicaro cyacu giherereye mu isoko rya Honghu, Intara ya Hubei, mu Bushinwa. Kuva mu 2006, ibicuruzwa byacu byari muri Amerika ya Ruguru (60.00%), Uburasirazuba bwo hagati (20.00%), Uburayi bw’iburengerazuba (20.00%), n’isoko ryimbere mu gihugu (100.00%). Mu biro byacu hari abantu 687

Ikibazo: 2. Nigute dushobora kwemeza ubwiza?

Igisubizo: Buri gihe icyitegererezo - icyitegererezo mbere yumusaruro rusange;
Buri gihe Ubugenzuzi bwa nyuma mbere yo koherezwa;

Ikibazo: 3.Ni iki ushobora kutugura?

Igisubizo.

Ikibazo: 4. Kuki ugomba kutugura muri twe utari kubandi batanga isoko?

Igisubizo: Ibicuruzwa bitandukanye Serivisi nziza 24h Gutanga Byihuse Igiciro cyo Kurushanwa Kurushanwa gasutamo Kurekura Ubusa Ingero Zicyubahiro Icyemezo Cyicyubahiro

Ikibazo: 5. Ni izihe serivisi dushobora gutanga?

Igisubizo: Byemewe Gutanga: FOB, CFR, CIF, EXW, DDP, DDU, Gutanga Express;
Amafaranga yemewe yo kwishyura: USD, EUR, JPY, CAD, AUD, CNY;
Ubwoko bwo Kwishura Bwemewe: T / T, Western Union, Amafaranga;
Ururimi ruvugwa: Igishinwa, Icyongereza