Honghu lotus imizi, uhagarariye ibyokurya gakondo bya Hubei, bikundwa nabasangirangendo kubwimiterere yabyo kandi uburyohe budasanzwe. Mugihe gahunda yo kwitegura yoroshye, tekinoroji yingenzi ningirakamaro kugirango ubuziranenge bwiza.Iyi ngingo, ishingiye ku bunararibonye bufatika, itondekanya muri make uburambe bwo gukora imirongo yimizi ya Honghu, kuva muburyo bwo guhitamo ibikoresho fatizo no gutunganya ibintu kugeza guteka byingenzi.
I. Guhitamo Ibikoresho Byibanze: Hejuru - Imizi myiza ya Lotusi ni Urufatiro
Ubwiza bwibiti bya Honghu lotus biterwa ahanini nubwoko bushya nubushya bwumuzi wa lotus. Umuzi wijimye wijimye wihariye mukarere ka Honghu (nka E - Lian No . 5) irakwiriye cyane cyane gukora imirongo yumuzi wa lotus bitewe nubunini bwayo bwuzuye hamwe na fibre nziza. Ibintu ugomba gusuzuma mugihe ugura:
1. Kugaragara: Hitamo imizi ya lotus ifite uruhu rworoshye, nta hantu hafite ingese zigaragara, kandi zifunze byuzuye kumpande zombi kugirango ugabanye imyanda y'imbere.
2. Imiterere: Ijwi ryijimye iyo rikoreshejwe ryerekana imyanda nubushuhe buhagije.
3. Gishya: Imizi ya Lotusi yasaruwe umunsi umwe irahitamo. Niba ubitswe, ubike ahantu hakonje, hijimye kandi ugumane ubuhehere kugirango wirinde umwuma nubukonje.
II. Mbere - kuvura: Gukoresha neza kugirango ukomeze uburyohe
1. Gusukura no gukuramo: Sukura neza imizi ya lotus kugirango ukureho imyanda yose yo hejuru, cyane cyane imbere mu byobo. Birasabwa gukoresha icyuma kitagira umuyonga mugihe cyo gukuramo, hasigara hafi mm 2 zuruhu kugirango zifungire mubushuhe kandi birinde okiside hamwe numwijima. .
2. Gukata Amabwiriza: Kata umuzi wa lotus utambitse mubice byubugari bumwe. Byiza, uburebure bugomba kuba cm 6-8, ubugari bugomba kuba cm 1, n'ubugari bugomba kuba cm 0.3-0.5. Niba umuzi wa lotus ari muremure cyane, ntabwo uzakurura uburyohe; niba ari binini cyane, bizacika kandi bitakaza crispness. Kuramo ako kanya nyuma yo gukata kugirango wirinde gukomera.
III. Urufunguzo rwo Guteka: Kuringaniza Ubushyuhe n'ibihe
1. Guteranya gushiraho
Kuramo imirongo ya lotus mumazi abira muminota 1-2 (hindura ukurikije ubunini bwabo). Ongeramo umunyu n'amavuta make mumazi kugirango ubungabunge ibara ryabyo kandi uzamure uburyohe bwibanze. Ako kanya nyuma yo guhumeka, shira mumazi ya barafu kugirango wongere ubworoherane binyuze mu kwagura ubushyuhe no kugabanuka, mugihe kandi wirinde koroshya cyane biterwa nubushyuhe busigaye.
2. Kangura - Uburyo bwo guteka
Kubyutsa - imirongo ikaranze yumuti wa lotus, birasabwa gukoresha lard cyangwa amavuta avanze (amavuta ya rapese + make ya lard) kugirango wongere impumuro nziza. Banza, shyira ginger hamwe na tungurusumu zometse kugeza bihumura neza, hanyuma ushyiremo imirongo ya lotus hanyuma ukangure - gukaranga hejuru yubushyuhe bwinshi mugihe kitarenze iminota 3. Shira hamwe na soya yoroheje ya soya kuburyohe, isukari kugirango ugabanye astringency, na pepper yera kumpumuro nziza. Irinde gukoresha ibirungo birenze urugero byangiza kwangirika kwabo.
3. Ibindi bisobanuro
• Imbeho ikonje ya Lotusi: Blanch hanyuma utere hamwe namavuta ya sesame, amavuta ya chili, tungurusumu zometse, na cilantro kugirango biryohe.
• Amashanyarazi ya Lotusi yumye: Ikoti hamwe na batter yoroheje kandi yimbitse - gukaranga kugeza zijimye zahabu, zijimye hanze kandi zuzuye imbere. Byuzuye nkibiryo byokurya.
IV. Ibibazo Rusange no Gutezimbere
1. Umwijima w'Imizi ya Lotusi: Ibi akenshi biterwa na okiside cyangwa reaction mu isafuriya y'icyuma. Ibi birashobora gukemurwa no gushiramo amazi yumunyu cyangwa gukoresha ibyuma bitagira umwanda.
2. Imyenda yoroshye: Gukubita birebire cyane cyangwa imirongo yoroheje cyane bisaba guhindura intambwe yambere -.
3. Bland Flavour: Birasabwa guhinduranya imirongo mukigero gito cyisukari na soya ya soya muminota 10 kugirango wongere uburyohe.
Umwanzuro
Urufunguzo rwo gukora imizi ya Honghu Lotus ni "gushya, guhuzagurika, nuburyohe nyabwo." Binyuze mubintu byatoranijwe neza, gutunganya bisanzwe, no kugenzura neza ubushyuhe, uburyohe nyabwo burashobora gushya ndetse no mugikoni cyo murugo. Kuzigama ibyo biryohereye gakondo bisaba kubaha uburyo bwa kera mugihe harimo ubumenyi bwa kijyambere bwa kijyambere kugirango bukomeze kubaho.
